A Taste of Heritage: A Peranakan Culinary Experience
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Description
Peranakan cuisine is more than just food — it is the language of love, legacy, and identity. In this unique cultural event curated by The Intan, participants will embark on a culinary journey that showcases two beloved Peranakan dishes, while uncovering the stories, symbolism, and heritage they represent This 2-hour interactive experience features a live cooking demonstration by a Peranakan chef who will prepare Bakwan Kepiting and Babi Pongteh — dishes steeped in family tradition and passed down through generations Participants will walk away not only with culinary insights, but a deeper appreciation for the Peranakan way of life
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