MasterSteak cooking class with unlimited wine in Florence

Description

Join a hands-on cooking class in Florence and learn to prepare the iconic Bistecca alla Fiorentina with a professional chef. Morning tours include a visit to Sant’Ambrogio Market, where you’ll pick fresh local ingredients and experience authentic Tuscan flavors. Back in the kitchen, start with a bruschetta appetizer before focusing on the famous Florentine steak—grilled Chianina beef, seasoned with salt and olive oil, cooked to perfection. Prepare tasty side dishes like grilled vegetables and a simple salad. For dessert, bake traditional cantuccini cookies and pair them with vinsanto wine. Finally, sit down to enjoy your full-course meal with unlimited Tuscan wine. Raise a glass, share laughs, and take home new skills for your next backyard barbecue!