Pasta and tiramisu cooking class experience in Salerno

Description

Step into a warm Italian kitchen in Salerno, near Vietri sul Mare, and learn the secrets of traditional pasta making in an authentic, hands-on cooking class. Guided by a welcoming local host, you’ll discover how to craft two of Italy’s most beloved pasta dishes, gnocchi and tagliatelle, from scratch. Begin by mixing and kneading fresh dough, then master the techniques to roll, cut, and shape your pasta like a true Italian. Along the way, enjoy stories, laughter, and a cozy atmosphere that captures the essence of Southern Italy. It's a flavorful and fun experience that brings people together over the love of homemade food