Pasta and tiramisu cooking class in La Spezia

Description

Step into the heart of Italian cuisine with this immersive cooking class in the charming town of La Spezia! Under the guidance of Daniela, a passionate local Cesarina, you'll master the art of crafting two beloved pasta dishes, gnocchetti with fragrant pesto and traditional trofie. Then, indulge your sweet tooth by preparing a creamy, decadent tiramisu from scratch. Set in Daniela’s welcoming home, this hands-on experience offers an intimate and authentic taste of Ligurian culture. As you cook, sip on a delightful aperitivo, then sit down to enjoy your homemade feast, paired with carefully selected local wine and coffee. Whether you're a seasoned home cook or a curious beginner, this class promises an unforgettable blend of food, fun, and Italian hospitality