Pasta and tiramisu cooking class in Venice

Description

Get ready for a hands-on culinary adventure in the heart of Venice! Join Giulia in her welcoming home, where you'll roll up your sleeves and dive into the art of traditional Italian cooking. You'll craft silky tagliatelle with fresh tomatoes and basil, then master delicate ricotta and spinach-filled ravioli drizzled with buttery sage sauce. And no Italian feast is complete without dessert—Giulia will share her secrets for the perfect, creamy tiramisu. Along the way, enjoy a surprise aperitivo, adding a delicious touch to your experience. Finally, sit down to savor your homemade creations, paired with local wine, in a warm and lively atmosphere. With Giulia’s passion and deep-rooted family traditions guiding you, this class is more than just cooking—it’s a true taste of Italy’s soul